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    You are in: Home / Recipes / Lime Chutney Recipe
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    Lime Chutney

    Lime Chutney. Photo by shonagail-nz

    1/1 Photo of Lime Chutney

    Total Time:

    Prep Time:

    Cook Time:

    50 hrs

    48 hrs

    2 hrs

    Stay in the Bay NZ's Note:

    This is just gorgous, the limey flavour really sets this off. Beautiful in sandwiches with meats and cheese, gorgous with cheese and anitpasto platter!! Also goes well with curries and most cold meats

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut 10 ripened yellowed limes into eight wedges each. Place in large glass bowl, sprinkle with 2 tablespoons cooking salt and stir well, cover with plastic wrap or lid and leave for 48 hours in cool dark place, stirring occasionally.
    2. 2
      Drain, rinse well and mix with raisins and sultanas. Process in batches in food processor until coarsely chopped.
    3. 3
      Heat 3 tablespoons peanut oil in large heavy based pan, add cumin, coriander, mustard seeds, chilli powder, black pepper, garlic and ginger (don’t overcook ginger or it will become bitter.).
    4. 4
      Cook over medium heat for 2-3 minutes, or until very aromatic.
    5. 5
      Add the lime mixture, vinegar and soft brown sugar. Bring to the boil, stirring until the sugar dissolves.
    6. 6
      Reduce the heat and simmer for 1½ hours, stirring occasionally. Pour into warm, sterilized jars and seal.
    7. 7
      Refrigerate after opening. Makes about 2½ cups (600ml).

    Browse Our Top Chutneys Recipes

    Ratings & Reviews:

    • on December 08, 2012

      55

      YUM! So easy to make and compliments all around when we had it with cheeses and when I served this in cold lamb sandwhiches

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lime Chutney

    Serving Size: 1 (44 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 109.3
     
    Calories from Fat 8
    49%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 286.4 mg
    11%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 23.6 g
    94%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    gingerroot

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