Total Time
40mins
Prep 20 mins
Cook 20 mins

A tasty chocolate cake with a fresh hint of lime and no added fat! This makes a small cake - you might actually prefer to call it a crustless pie! The recipe comes from Maria Ohrn's cookbook Kladdkakor.

Ingredients Nutrition

Directions

  1. Preheat oven to 200°C.
  2. Grease and flour a 22 - 24 cm round cake pan (with a removable bottom).
  3. Beat eggs and sugar with an electric mixer until thick and cream-coloured.
  4. Combine flour, baking powder, cocoa powder, vanilla sugar and salt; add to the egg and sugar mixture, mixing carefully.
  5. Add quark and lime zest, stir to combine.
  6. Pour batter into the prepared pan and bake in the preheated oven for 15-20 minutes (depending on how soft you want the cake to be).
  7. Let the cake cool before removing it from the pan.
  8. Dust the cake with powdered sugar, decorate with thin lime slices and serve with whipped cream.

Reviews

(2)
Most Helpful

I had to make a slight modification becuase I only had 2 large eggs, but I firgured it would be ok. Turned out really yummy - almost brownie like, but no added fat (oil/butter)! I'll be making this again.

Apie-ness August 24, 2009

This is really good! Weighed the ingredients and used half splenda, 1/6th cooked weighs 86g and 190Cals and is a pretty large slice, thanks!

rachaelstothard April 19, 2009

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