Lime Chimichurri

Submitted by Fran6

"From May 2009 Reader's Digest. This is the best of the recipes I've tried."

 

• Ready In: 15mins
• Ingredients: 12
• Yields: 2 cups
• Serves: 10

ingredients

• 354.88 ml fresh flat-leaf parsley, chopped
• 236.59 ml fresh cilantro, chopped
• 1 small red onion, quartered
• 4 garlic cloves, quartered
• 2 chipotle chiles in adobo
• 78.78 ml olive oil
• 29.58 ml white wine vinegar
• 29.58 ml lime juice
• 9.85 ml dried oregano
• 4.92 ml lime zest, grated
• 2.46 ml salt
• 1.23 ml fresh ground pepper

directions

1. Place parsley, cilantro, onion, garlic and chipotle peppers in food processor; cover and pulse until minced.
2. Add remaining ingredients; cover and process until blended.
3. Refrigerate until serving.