5 Reviews

What a lovely dish. It was really well balanced. The flavors all complimented each other and none were over powering. I did add addition pepper to this dish, personal preference only.
This tart, tangy, slightly sweet and spicy dish was wonderful served with jasmin rice. Thank you for sharing this treat Sooty Cat, we will be enjoying this chicken again and again. Made for Spring Pac/12.

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Baby Kato April 10, 2012

What a great, easy recipe. My only change was to leave out the sweet chili sauce & add a tsp of sambal oelek instead of the fresh chili. While the chicken cooked on the barbeque, I stirfried sliced red pepper, zucchini & onion, then added the leftover marinade & cooked for 5 mins. A lovely dinner & enough leftovers for lunch today. Thanks for sharing this keeper.

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Heydarl November 26, 2008

Made for Recipe Swap #19 Aus/NZ for my joey. This was very easy to make. I used chicken tenders. The sauce was great over rice and heated up beautifully the next day for my lunch. Thanks for posting this Sooty_Cat.

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LARavenscroft August 29, 2008

This is amazing! We like spicy food so used hot chilis. I found large limes and had plenty of marinade. DS is already asking that I make this again soon and often! I am really glad to have found this fantastic recipe!

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Sheynath August 05, 2008

My final review in PAC - this was also a winner. Yum! I didn't have any left over marinade, so I suspect that my lime was small. Used a full can of coconut milk. Family enjoyed very much.

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Catherine Robson April 06, 2008
Lime, Chilli and Coconut Chicken