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    You are in: Home / Recipes / Lime Chiffon Pie Recipe
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    Lime Chiffon Pie

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 26, 2006

      My sister made this for a picnic buffet and it was great. We had both lime and lemon pies. I can imagine any flavor or combination of flavors would be great. She had used the sugar-free of the jell-o and cool whip for a diabetic friend with great results. I can't wait to try different flavors. Nearly effortless with beautiful and delicious results.

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    • on June 25, 2006

      I was just about to post this recipe myself. I am so glad that I checked first. The pie is pretty good and tangy. A good light tasty summer pie. I did have to freeze the pie because I was a little pressed for time. It tasted really good that way. I did cheat a little bit, I used a regular graham Cracker pie crust. The store did not have the reduced fat pie crust. Also every one really loved the pie.

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    Nutritional Facts for Lime Chiffon Pie

    Serving Size: 1 (89 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 204.8
     
    Calories from Fat 89
    43%
    Total Fat 9.9 g
    15%
    Saturated Fat 5.1 g
    25%
    Cholesterol 0.0 mg
    0%
    Sodium 175.0 mg
    7%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 21.5 g
    86%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    lime zest

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