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    You are in: Home / Recipes / Lime Chiffon Pie Recipe
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    Lime Chiffon Pie

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    JanetB-KY's Note:

    This is from the current issue (Summer '06) of Krafts Food & Family Magazine. I plan on making this in the next few days and am sure others would love it too. Looking at it, I can see how the flavors could be easily changed by different jello flavors. It is printed with sugar free ingredients but I am posting with regular ones.

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    Units: US | Metric


    1. 1
      Stir boiling water into dry gelatin mix in large bowl at least 2 minutes until completely dissolved; add enough ice to cold water to measure one cup; add to jello, stir until ice is completely melted then stir in lime juice and peel.
    2. 2
      Add Cool Whip or whipped cream; stir with wire whisk until well blended; refrigerate 15 to 20 minutes or until mixture is very thick and will mound; spoon into crust.
    3. 3
      Refrigerate at least 4 hours or overnight; store in refrigerator.

    Ratings & Reviews:

    • on August 26, 2006


      My sister made this for a picnic buffet and it was great. We had both lime and lemon pies. I can imagine any flavor or combination of flavors would be great. She had used the sugar-free of the jell-o and cool whip for a diabetic friend with great results. I can't wait to try different flavors. Nearly effortless with beautiful and delicious results.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2006


      I was just about to post this recipe myself. I am so glad that I checked first. The pie is pretty good and tangy. A good light tasty summer pie. I did have to freeze the pie because I was a little pressed for time. It tasted really good that way. I did cheat a little bit, I used a regular graham Cracker pie crust. The store did not have the reduced fat pie crust. Also every one really loved the pie.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lime Chiffon Pie

    Serving Size: 1 (89 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 204.8
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 5.1 g
    Cholesterol 0.0 mg
    Sodium 175.0 mg
    Total Carbohydrate 27.9 g
    Dietary Fiber 0.3 g
    Sugars 21.5 g
    Protein 1.9 g

    The following items or measurements are not included:

    lime zest

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