Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Individual sized desserts for an extra elegant presentation! From Family Circle....

Ingredients Nutrition

Directions

  1. Combine lime zest, juice, gelatin, and 1/4 cup COLD water in a small saucepan. Heat over med heat until gelatin is dissolved, stirring, about 3 minutes.
  2. Pour heavy cream into a second large bowl. Beat with an electric mixer until med-stiff peaks form. Whisk by hand to stiff peaks.
  3. Add sweetened condensed milk gelatin mixture; beat until well combined. Fold in whipped cream ans then divide evenly among prepared crusts. Refrigerate at least 2 hours or until firm. Garnish with additional whipped cream and lime zest if desired.
  4. To remove mini pies from their foil holders, press lightly on the bottom.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a