1 Review

This was excellent! Very sophisticated flavour that would be perfect for a dinner party. I wasn't able to baste every 15 mins, but I did it at least every half hour. I roasted it for a good 2 1/2 hours and the meat was very moist and fell off the bone. I didn't make a gravy and it definitely did not need one. This skin over the breast was amazing. This is a definite keeper.

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Dannygirl April 19, 2005
Lime Chicken Stuffed With Goat Cheese