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    You are in: Home / Recipes / Lime Chicken Stuffed With Goat Cheese Recipe
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    Lime Chicken Stuffed With Goat Cheese

    Lime Chicken Stuffed With Goat Cheese. Photo by Dannygirl

    1/2 Photos of Lime Chicken Stuffed With Goat Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Sharon123's Note:

    This is a great dish for a special occasion! It's impressive looking, delicious, and surprisingly easy to make. I got this from the Cook Now, Serve Later cookbook by Readers Digest.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine the cheese, butter, parsley, salt, and pepper.
    2. 2
      Carefully loosen the skin over the chicken breast with your fingertips and stuff the cheese mixture between the skin and the breast meat, arranging it in an even layer.
    3. 3
      Pull the skin back into place and truss the chicken (optional).
    4. 4
      At this point the chicken can be stored.
    5. 5
      Transfer it to a platter, cover with plastic wrap, and refrigerate for up to 6 hours.
    6. 6
      Preheat the oven to 475*F.
    7. 7
      Rub the chicken with the lime juice and set it breast side up on a rack in a roasting pan.
    8. 8
      Roast, uncovered, basting with the pan juices every 15 minutes, until golden-about 30 minutes.
    9. 9
      Reduce the heat to 375*F.
    10. 10
      and roast, uncovered, basting every 15 minutes, until the juices run clear when the chicken is pricked with a fork-1 to 1 1/4 hours longer.
    11. 11
      Transfer the chicken to a serving platter and let rest for 15 minutes covered loosely with aluminum foil, before carving.
    12. 12
      This is good served with rice and carrots, and a salad.

    Ratings & Reviews:

    • on April 19, 2005

      55

      This was excellent! Very sophisticated flavour that would be perfect for a dinner party. I wasn't able to baste every 15 mins, but I did it at least every half hour. I roasted it for a good 2 1/2 hours and the meat was very moist and fell off the bone. I didn't make a gravy and it definitely did not need one. This skin over the breast was amazing. This is a definite keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lime Chicken Stuffed With Goat Cheese

    Serving Size: 1 (274 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 632.2
     
    Calories from Fat 433
    68%
    Total Fat 48.2 g
    74%
    Saturated Fat 17.4 g
    86%
    Cholesterol 203.3 mg
    67%
    Sodium 361.7 mg
    15%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 46.0 g
    92%

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