Quick and easy recipe--the whole family loved them!
Quick and easy to prepare! I didn't leave the chicken for 20 minutes..on my stovetop, it would have become very dry. I left it for about half that time, before adding the remaining ingredients. I had forgotten to pick up salsa, so I added a diced jalapeno to the pan which gave the dish a bit more heat. With some guacamole & sour cream, this would have been your typical taco...but by following the recipe, they came off as very healthy and delicious. Thanks for posting, kcdelong!
I was afraid I'd overcook the chicken, so I made a couple changes in the timing. After 12-14 mins. of cooking the raw chicken (it looked/was done), I added in the seasonings. Then, simmered about 7-8 minutes.
I made this last night using boneless skinless thighs instead of breasts, but otherwise followed the recipe. I loved this. The fresh lime juice is so refreshing in this and the oregano was nice addition. I did use a bit more salt then called for but that was just me. Thank you so much for sharing this with us.
This was really good, we like the oregano and lime flavor in the chicken. Thanks for posting!
This is YUM!! I've made it two nights in a row now. I did use veggie chicken, no cheese and added regular onions and avocados as well. Thanks for sharing such an easy and tasty recipe! :O) UPDATE: Also tried this with adding mushrooms last night. YUM!! Thanks again!!
29 May 2010 - Made these while visiting my parents and they were loved! We added sour cream but totally forgot the cheese and they were memorable! Used 3 teaspoons of minced garlic and extra lime. So easy and so delicious! 12-08-04 These were so easy to prepare and what a great flavor! I did add a diced onion to the chicken while it was sautï¿½ing and a bit of white wine. I served it as a burrito filling and everyone loved them! Thank you!
This was very good, and made a nice dinner to serve to guests. Easy and tasty - enjoyed by all tonight at dinner. Don't skimp on the lime - it really adds a good zing!
Delish - so crisp and almost sweet. My husband and I are trying to think of other things we can use this for. I did my taco naked (no shell) and served over rice with the fixins'. My husband needed more heat, so he had to dress his up a bit.
I loved the mix of flavors in this recipe. It was also very easy and quick to put together. We got 3 servings out of this. If my DD had been home it would not have been enough. Made for Summer Comfort Cafe.