Loved the sauce for the pasta and chicken. Had three baby zucchini and was wonderful with the meal. I only had FF half and half but would be much better with the cream.
Great recipe. I used the first zucchini out of my garden this year. It was buried underneath the leaves and was large by the time that I caught it - so perfect for this recipe. I made one serving but used 1/2 zucchini. Did everything by the book except that I simmered the sauce a little longer to get it to thicken more. Thanks Leslie for a great recipe. Made for ZWT8 - Mexico/Tex Mex.
Yum, this was really fabulous, a treat! It looks like a lot of work, but not when you get going, quite straightforward. I love all the lime, and DH loves the coriander, a winner on every front!! Thanks Leslie, really good, made for ZWT 8
We made this recipe for dinner last night and it did not disappoint. Very flavorful and actually really easy, despite what looks like a long ingredient list. We had no leftovers and followed the directions as posted. Thanks for a nice dinner. Made for ZWT7
Oh, man, ~Leslie~, this is a wonderful dish! I felt like I had died and gone to Zaar heaven! I just can't say enough about this dish. I think for me it was the lime in the marinade and then used again in the sauce. Outstanding! Thnx for sharing this out-of-this-world recipe! (Even though it originated with the TheCharcoalGourmet!) Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0
This is one of the best dishes I have ever made! It was perfect and had to pinch myself to know that I actually made it and I wasn't dining out! Definitely a keeper!
Wow! We *LOVED* the Cilantro Cream Sauce. This meal was excellent and made for fantastic leftovers the next day also. Thanks for sharing!
Thanks ~Leslie~!! This was very yummy. I made it last night and everyone loved it. The pasta turned out a little sticky so I used the extra Cilantro Cream sauce on it also and it really came together. Thanks for sharing.