Lime Chicken Al Fresco

READY IN: 8hrs 15mins
Top Review by GinaS

I just didn't care for this recipe. Soy sauce and cheese just don't go together in my opinion. The herbs aren't asian... I don't know. Your taste buds may differ. It was loaded with flavor, juicy and tender, but I won't be making this again. Sorry

Ingredients Nutrition


  1. Combine the first 9 ingredients in medium bowl and whisk to blend.
  2. Place the chicken in a 13x9x2-inch glass baking dish.
  3. Pour the marinade over the chicken, cover and refrigerate overnight, turning occasionally.
  4. Fire up the grill!
  5. Remove the chicken breasts from the marinade.
  6. Grill the chicken until just cooked through, turning occasionally, about 10 minutes.
  7. Place a cheese slice atop each chicken breast half; cover the barbecue grill and cook until the cheese melts, about 2 minutes.
  8. Transfer the chicken to plates.
  9. Serve with your favourite chili sauce.

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