Total Time
8hrs 15mins
Prep 8 hrs
Cook 15 mins

Ingredients Nutrition


  1. Combine the first 9 ingredients in medium bowl and whisk to blend.
  2. Place the chicken in a 13x9x2-inch glass baking dish.
  3. Pour the marinade over the chicken, cover and refrigerate overnight, turning occasionally.
  4. Fire up the grill!
  5. Remove the chicken breasts from the marinade.
  6. Grill the chicken until just cooked through, turning occasionally, about 10 minutes.
  7. Place a cheese slice atop each chicken breast half; cover the barbecue grill and cook until the cheese melts, about 2 minutes.
  8. Transfer the chicken to plates.
  9. Serve with your favourite chili sauce.
Most Helpful

I just didn't care for this recipe. Soy sauce and cheese just don't go together in my opinion. The herbs aren't asian... I don't know. Your taste buds may differ. It was loaded with flavor, juicy and tender, but I won't be making this again. Sorry

Gina*S September 07, 2004

Hi Miller, I prepared this Saturday for Sunday dinner. Well let me just say, our guests went wild for it. It has a wonderful flavor and needed no changes at all a great main course and not hard at all to make. Thanks alot for another keeper.

Dancer^ July 01, 2002