Total Time
5hrs
Prep 5 hrs
Cook 0 mins

From the files of Winona Holt. I think this one dates back to the 50's, but it is still good today. No luncheon at the church was complete unless there were at least 10 different jello dishes. Prep time is an estimate and is the refrigeration time.

Ingredients Nutrition

Directions

  1. Pour water over gelatin and stir until dissolved.
  2. Chill, stirring occasionally, until the consistency of unbeaten egg white.
  3. Add pineapple, cottage cheese, celery, nuts and cheddar cheese.
  4. Put in a mold or an 8"x8" square dish and refrigerate until firm.
  5. To serve: cut into squares and put a dollop of dressing on top.

Reviews

(1)
Most Helpful

Very good. Not too sweet. Similar to a recipe I used to make years ago (which I lost). I served this as a side/salad with baked Macaroni and Cheese. I "frosted" the lime salad with the topping. I didn't add the optional cheddar cheese. I'll make this again.

Dustbunni October 08, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a