Total Time
Prep 5 mins
Cook 0 mins

This versatile 5 minutes sauce will be wonderful on salmon, grilled corn or a host of ways your imagination will come up with. You can make it a day ahead and store it in the refrigerator, stir before using. From Gourmet Magazine


  1. Purée garlic with lime juice, salt, and pepper in a blender until smooth.
  2. With motor running, add melted butter and blend until emulsified, about 30 seconds.
  3. Makes 3/4 cup.
Most Helpful

5 5

Made this sauce to top our grilled chicken. Wow, isn't it tasty and tart! I blended all the ingredients in my Magic Bullet and it was very easy and quick to whip up. I can see that this sauce could be used on many different foods. I have some of the sauce leftover, and am going to try it on some veggies for tomorrow night's supper. Thanks so much, Bev!

5 5

Excellent with fried tilapia! Love the lime flavor, so fresh!

5 5

Excellent and so versital. I used this on our corn on the cob and with a shrimp cocktail and it complimented both very well. Thanks Bev