Lime Butter

"Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter."
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
Ready In:
3hrs 5mins
Ingredients:
4
Yields:
1/2 c
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ingredients

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directions

  • Let butter soften to room temperature.
  • Beat in other ingredients.
  • Pack butter into molds or crocks or form balls with a melon baller.
  • Chill for at least 3 hours before serving.
  • Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.

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Reviews

  1. I don't know if I had the world's juiciest lime or what, but I had to use an entire cup of butter just to get the ingredients to combine. The flavor is very tart. I tried some on toasted herb bread, and it made a refreshing change. Thanks for posting!
     
  2. Very tasty! This will be great on corn! Thanks!
     
  3. I steamed some broccoli and topped it with this mixture. I liked the zest on top of the broccoli. Made for *Zaar Tag* game 2007
     
  4. Excellent recipe!! Try this on corn niblets or hominy.
     
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RECIPE SUBMITTED BY

Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those. <img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">
 
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