Total Time
20mins
Prep 5 mins
Cook 15 mins

Just a quick burger recipe, with a little citrus twist.

Ingredients Nutrition

Directions

  1. Mix ground beef, shredded cheese, and juice of 2 limes in a large bowl.
  2. Form about 4-6 patties, not too thick. Push down on the center to speed up cooking.
  3. Cook either on the grill or in a pan. For pan, add EVOO and cook until done.
  4. Top with ketchup, onions, lettuce, or other toppings.
  5. Freeze leftover burgers and that's it.

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