Lime Broiled Catfish With Mango Salsa
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
1
ingredients
- 29.58 ml margarine
- 29.58 ml lime juice
- 2.46 ml salt
- 1.23 ml pepper
- 1.23 ml garlic powder
- 2 catfish fillets
-
Easy Peach Salsa
- 2 peaches, peeled and chopped
- 118.29 ml green onion, finely chopped
- 1.23 ml crushed red pepper flakes
- 1.23 ml salt
- 0.61 ml white pepper
- 14.79 ml cilantro, chopped
- 59.14 ml red bell pepper, finely chopped
- 14.79 ml lemon juice
directions
- In a saucepan over medium heat melt margarine.
- Stir in lime juice, salt, pepper, and garlic powder; mix well.
- Remove from the heat and set aside.
- Place fillets in an ungreased shallow baking dish,
- Generously brush each fillet with the lime butter sauce.
- Broil for 5-8 minutes or until the fish flakes easily with a fork.
- Remove to a warm serving dish spoon pan juices over each fillet.
- Top with peach salsa. Garnish with lime slices.
- Salsa:.
- In medium bowl stir together all ingredients. Cover and chill for at least 1 hour.
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RECIPE SUBMITTED BY
Sherrybeth
Princeton, Louisiana