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    You are in: Home / Recipes / Lime Broiled Catfish With Mango Salsa Recipe
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    Lime Broiled Catfish With Mango Salsa

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Sherrybeth's Note:

    Mom got this recipe for daddy from a local dietician. I never thought he would go for this dish, but he loves it and so do I. The hint of sour lime along with the sweetness of the peach salsa make a great combination.

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    Ingredients:

    Servings:

    Units: US | Metric

    Easy Peach Salsa

    Directions:

    1. 1
      In a saucepan over medium heat melt margarine.
    2. 2
      Stir in lime juice, salt, pepper, and garlic powder; mix well.
    3. 3
      Remove from the heat and set aside.
    4. 4
      Place fillets in an ungreased shallow baking dish,
    5. 5
      Generously brush each fillet with the lime butter sauce.
    6. 6
      Broil for 5-8 minutes or until the fish flakes easily with a fork.
    7. 7
      Remove to a warm serving dish spoon pan juices over each fillet.
    8. 8
      Top with peach salsa. Garnish with lime slices.
    9. 9
      Salsa:.
    10. 10
      In medium bowl stir together all ingredients. Cover and chill for at least 1 hour.

    Ratings & Reviews:

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    Nutritional Facts for Lime Broiled Catfish With Mango Salsa

    Serving Size: 1 (393 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 751.0
     
    Calories from Fat 428
    57%
    Total Fat 47.6 g
    73%
    Saturated Fat 9.6 g
    48%
    Cholesterol 149.4 mg
    49%
    Sodium 2189.1 mg
    91%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 5.5 g
    22%
    Sugars 20.3 g
    81%
    Protein 53.2 g
    106%

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