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    You are in: Home / Recipes / Lime Beef and Noodle Salad Recipe
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    Lime Beef and Noodle Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    lindseylcw's Note:

    From Donna Hay's Off the Shelf, Light and tasty lunch or supper dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    salad

    Directions:

    1. 1
      heat the oil in a fry pan or wok over high heat.
    2. 2
      add beef in 2 batches and fry for 4-5 mins until well sealed, set aside.
    3. 3
      add chilli sauce, lime juice, spring onions and lime leaves to pan, cook for 4 mins and pour over the beef.
    4. 4
      to make the salad place the noodles in a saucepan of boiling water and cook for 2 mins or until tender. drain and rinse under cold water.
    5. 5
      combine with the cucumber, celery and lettuce and place on serving plates, top with the beef mixture and serve with the lime wedges.

    Ratings & Reviews:

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    Nutritional Facts for Lime Beef and Noodle Salad

    Serving Size: 1 (512 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 615.3
     
    Calories from Fat 262
    42%
    Total Fat 29.1 g
    44%
    Saturated Fat 9.8 g
    49%
    Cholesterol 105.9 mg
    35%
    Sodium 421.8 mg
    17%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 4.7 g
    18%
    Sugars 4.4 g
    17%
    Protein 40.5 g
    81%

    The following items or measurements are not included:

    kaffir lime leaves

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