Prep 8 mins
Cook 20 mins
This recipe is from Mr. Food.
- 6 (1020.58 g) white fish fillets
- 3.69 ml salt
- 2.46 ml pepper
- 44.37 ml lime juice
- 226.79 g container sour cream
- 4.92 ml parsley
- 4.92 ml grated lime rind
- Preheat the oven to 400. Place fish fillets in a greased 9x13 dish; sprinkle with salt and pepper. Combine lime juice, sour cream and parsley, stir well; pour over fish. Sprinkle with lime rind. Bake at 400 for 20 minutes till flakes easy with fork.
This is a great quick meal with a very nice lime flavor. I used nonfat sour cream and didn't think there was too much sauce.
As other reviewers have previously written, this is really moist and delicious, and as easy as it comes. I made mine with fresh haddock!
Lovely baked fish, lots of flavour. I used tilapia and didn't have any sour cream in so used plain 2% yoghurt, worked out great! I will be making this one again, thanks for posting! June 23/09 - mmm good, had this for supper tonight, i did use no fat sour cream this time, it was wonderful! Love the lime flavour!