Total Time
28mins
Prep 8 mins
Cook 20 mins

This recipe is from Mr. Food.

Directions

  1. Preheat the oven to 400. Place fish fillets in a greased 9x13 dish; sprinkle with salt and pepper. Combine lime juice, sour cream and parsley, stir well; pour over fish. Sprinkle with lime rind. Bake at 400 for 20 minutes till flakes easy with fork.
Most Helpful

This is a great quick meal with a very nice lime flavor. I used nonfat sour cream and didn't think there was too much sauce.

Maito March 20, 2010

As other reviewers have previously written, this is really moist and delicious, and as easy as it comes. I made mine with fresh haddock!

l'ecole October 11, 2009

Lovely baked fish, lots of flavour. I used tilapia and didn't have any sour cream in so used plain 2% yoghurt, worked out great! I will be making this one again, thanks for posting! June 23/09 - mmm good, had this for supper tonight, i did use no fat sour cream this time, it was wonderful! Love the lime flavour!

Derf June 24, 2009