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    You are in: Home / Recipes / Lime Baked Fish Recipe
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    Lime Baked Fish

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 20, 2010

      This is a great quick meal with a very nice lime flavor. I used nonfat sour cream and didn't think there was too much sauce.

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    • on October 11, 2009

      As other reviewers have previously written, this is really moist and delicious, and as easy as it comes. I made mine with fresh haddock!

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    • on June 24, 2009

      Lovely baked fish, lots of flavour. I used tilapia and didn't have any sour cream in so used plain 2% yoghurt, worked out great! I will be making this one again, thanks for posting! June 23/09 - mmm good, had this for supper tonight, i did use no fat sour cream this time, it was wonderful! Love the lime flavour!

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    • on March 23, 2007

      I loved this! It doesn't get much easier. I followed the directions except instead of using grated lime rind I used about 1 1/2 tsps of lime zest that I sprinkled on top. We will definitely be adding this to our regulars. It's so quick to prepare and the flavor is really very good. I noticed when I went back for seconds the fish tasted even better when it had a chance to cool a bit. Thanks Shirl!

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    • on July 19, 2006

      This recipe has great flavour & the fish is so tender & flaky. I used sole. There was so much sauce for such a small amount of fish, it was a little overpowering. Next time I will halve the sauce ingredients.

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    • on June 23, 2006

      This is a wonderful fish recipe. It is easy, quick, and inexpensive if you use fish on sale. I used tilapia and substituted lemon juice for the lime. Both my men loved it. It can be made attractive for guests by baking with sliced lemon or lime on top of the fish, instead of juice and zest.

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    • on May 29, 2006

      Thank you for sharing a tasty fish dish, I used Gurnard fillets and lite sour cream, the fish was lovely and moist and we loved the citrusy lime flavour.

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    Nutritional Facts for Lime Baked Fish

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 242.0
     
    Calories from Fat 95
    39%
    Total Fat 10.6 g
    16%
    Saturated Fat 5.6 g
    28%
    Cholesterol 132.4 mg
    44%
    Sodium 435.5 mg
    18%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 32.7 g
    65%

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