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This is a great quick meal with a very nice lime flavor. I used nonfat sour cream and didn't think there was too much sauce.

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Maito March 20, 2010

As other reviewers have previously written, this is really moist and delicious, and as easy as it comes. I made mine with fresh haddock!

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l'ecole October 11, 2009

Lovely baked fish, lots of flavour. I used tilapia and didn't have any sour cream in so used plain 2% yoghurt, worked out great! I will be making this one again, thanks for posting! June 23/09 - mmm good, had this for supper tonight, i did use no fat sour cream this time, it was wonderful! Love the lime flavour!

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Derf June 24, 2009

I loved this! It doesn't get much easier. I followed the directions except instead of using grated lime rind I used about 1 1/2 tsps of lime zest that I sprinkled on top. We will definitely be adding this to our regulars. It's so quick to prepare and the flavor is really very good. I noticed when I went back for seconds the fish tasted even better when it had a chance to cool a bit. Thanks Shirl!

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FoodFromSicily March 23, 2007

This recipe has great flavour & the fish is so tender & flaky. I used sole. There was so much sauce for such a small amount of fish, it was a little overpowering. Next time I will halve the sauce ingredients.

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Debbb July 19, 2006

This is a wonderful fish recipe. It is easy, quick, and inexpensive if you use fish on sale. I used tilapia and substituted lemon juice for the lime. Both my men loved it. It can be made attractive for guests by baking with sliced lemon or lime on top of the fish, instead of juice and zest.

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lbindewald June 23, 2006

Thank you for sharing a tasty fish dish, I used Gurnard fillets and lite sour cream, the fish was lovely and moist and we loved the citrusy lime flavour.

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Evie* May 29, 2006
Lime Baked Fish