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    You are in: Home / Recipes / Lime Baked Fish Recipe
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    Lime Baked Fish

    Lime Baked Fish. Photo by Derf

    1/7 Photos of Lime Baked Fish

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    8 mins

    20 mins

    Shirl (J) 831's Note:

    This recipe is from Mr. Food.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400. Place fish fillets in a greased 9x13 dish; sprinkle with salt and pepper. Combine lime juice, sour cream and parsley, stir well; pour over fish. Sprinkle with lime rind. Bake at 400 for 20 minutes till flakes easy with fork.

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    Ratings & Reviews:

    • on March 20, 2010

      45

      This is a great quick meal with a very nice lime flavor. I used nonfat sour cream and didn't think there was too much sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2009

      55

      As other reviewers have previously written, this is really moist and delicious, and as easy as it comes. I made mine with fresh haddock!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2009

      55

      Lovely baked fish, lots of flavour. I used tilapia and didn't have any sour cream in so used plain 2% yoghurt, worked out great! I will be making this one again, thanks for posting! June 23/09 - mmm good, had this for supper tonight, i did use no fat sour cream this time, it was wonderful! Love the lime flavour!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Lime Baked Fish

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 242.0
     
    Calories from Fat 95
    39%
    Total Fat 10.6 g
    16%
    Saturated Fat 5.6 g
    28%
    Cholesterol 132.4 mg
    44%
    Sodium 435.5 mg
    18%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 32.7 g
    65%

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