Total Time
28mins
Prep 8 mins
Cook 20 mins

This recipe is from Mr. Food.

Ingredients Nutrition

Directions

  1. Preheat the oven to 400. Place fish fillets in a greased 9x13 dish; sprinkle with salt and pepper. Combine lime juice, sour cream and parsley, stir well; pour over fish. Sprinkle with lime rind. Bake at 400 for 20 minutes till flakes easy with fork.
Most Helpful

4 5

This is a great quick meal with a very nice lime flavor. I used nonfat sour cream and didn't think there was too much sauce.

5 5

As other reviewers have previously written, this is really moist and delicious, and as easy as it comes. I made mine with fresh haddock!

5 5

Lovely baked fish, lots of flavour. I used tilapia and didn't have any sour cream in so used plain 2% yoghurt, worked out great! I will be making this one again, thanks for posting! June 23/09 - mmm good, had this for supper tonight, i did use no fat sour cream this time, it was wonderful! Love the lime flavour!