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    You are in: Home / Recipes / Lime Apricot Soy wings Recipe
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    Lime Apricot Soy wings

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    25 mins

    2 hrs

    Barb Tuohey's Note:

    The lime is a refreshing change - with a garlic kick! From Gourmet magazine December 1999. I have made this many times and had great response to it. People who don't like the Buffalo wings enjoy these, and the spice loving wing fans just ask for more!

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    Units: US | Metric


    1. 1
      NOTE: these are sort of sticky and messy to make; disposable roasting pans work great
    2. 2
      Preheat oven to 425 degrees Divide the wings among the two pans, arranging in a single layer.
    3. 3
      Puree the remaining ingredients in a blender and pour half over each pan of wings.
    4. 4
      Bake wings in upper and lower thirds of the oven for 50 minutes.
    5. 5
      Turn the wings and switch positions of the pans in the oven, then bake 45 minutes more, until liquid is thick and sticky.

    Ratings & Reviews:

    • on March 13, 2007


      I cut the recipe in 1/4. I used 2 lbs of chicken wings and....1/2 lb pollock fillet in two pieces. I used one full teaspoon of fresh minced garlic, so I really didn't cut the garlic by 1/4. I also sprayed Pam in the pan, less mess. I didn't puree,just heated until the apricot preserves blended with the lime juice, soy sauce, sugar and garlic. Absolutely delicious! So was the fish! I did not cook as long as it said, I didn't want the wings to become hard on the edges or have the fish overcooked. I will make again! Thanks for posting!

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    • on November 11, 2004


      Awesome flavor combination--loved the sweet and tart together. I used three boneless skin-on breasts (cut in chunks) and halved the sauce. Since it cooked in about a third the time (I also cranked it to 450), the sauce didn't have a chance to thicken much, but it totally penetrated the meat and we spooned on the rest. I went out and bought wings today just so I could use up the leftover cup of sauce (I only used half) and use the slow-cook method. I will definitely add more garlic (used 5 small cloves), but it was wonderful as is. I greased my baking pan and that did the trick. I served it with mashed sweet potatoes and it went perfectly. Thanks for posting this easy and delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lime Apricot Soy wings

    Serving Size: 1 (462 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1600.9
    Calories from Fat 871
    Total Fat 96.8 g
    Saturated Fat 27.1 g
    Cholesterol 466.1 mg
    Sodium 3145.6 mg
    Total Carbohydrate 63.3 g
    Dietary Fiber 0.7 g
    Sugars 43.3 g
    Protein 116.6 g

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