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    You are in: Home / Recipes / Lime and Thyme Potato Salad Recipe
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    Lime and Thyme Potato Salad

    Lime and Thyme Potato Salad. Photo by *Parsley*

    1/1 Photo of Lime and Thyme Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    SaraStar's Note:

    This is originally a Betty Crocker recipe, from one of those little booklets you can get at the supermarket checkout. It's a refreshing twist on the old potato salad. Cook time does not include chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a covered large saucepan, cook potatoes in enough boiling salted water to cover for 10-12 minute or just until tender. Drain.
    2. 2
      Meanwhile, for dressing, in a large bowl combine mayonnaise, sour cream, lime peel, lime juice, thyme, salt and pepper. Add the cooked potatoes; toss gently to coat. Cover and chill for 6 to 24 hours.
    3. 3
      To serve, if the salad seems too stiff after chilling, stir in a little milk to moisten. If desired, garnish with lime peel and additional fresh thyme.

    Ratings & Reviews:

    • on May 03, 2009

      I've made this many, many times and love it, especially in the heat of a Nebraska summer. It's light, fresh tasting and nice with just about any grilled meat/poultry/fish you choose. Don't stint on the zest!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2007

      35

      I first saw this recipe in a Better Homes and Gardens magazine on a plane in 2001. The issue was already off the shelves, so I ordered it online. I was disappointed in how this turned out. After seeing it again on Zaar, I thought I'd give it another try. This time I used Basil instead of Thyme, and an extra squeeze or two of lime. I think it turned out better, but it still lacks a punch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2007

      55

      Cool and creamy. Pleasantly different from other potato salads. At first I was worried because of the lack of celery, onions, etc, but it doesn't need those things. The lime and fresh time combine to give all the flavor it needs. Love it and will make it again. Thanx for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lime and Thyme Potato Salad

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.9
     
    Calories from Fat 87
    32%
    Total Fat 9.7 g
    15%
    Saturated Fat 2.8 g
    14%
    Cholesterol 11.4 mg
    3%
    Sodium 305.1 mg
    12%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 4.8 g
    19%
    Sugars 3.0 g
    12%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    lime peel

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