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    You are in: Home / Recipes / Lime and Pear Salad Recipe
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    Lime and Pear Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    jrobertfl's Note:

    Christmas Eve Smorgasbord dish.

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    Ingredients:

    Serves: 10-12

    Yield:

    Ring

    Units: US | Metric

    Directions:

    1. 1
      Pour 2 cups of boiling water over lime gelatin. Stir until dissolved. Pour into ring mold, which has been rinsed in cold water, chill until firm.
    2. 2
      Pour two cups of boiling water over lemon gelatin and while still hot add cream cheese, juice of pears and salt. Stir until smooth. Cool and when the mixture begins to thicken add the pears, (which have been cut up in small pieces), cherries, and pineapple. Pour over the stiffened lime gelatin and refrigerate until completely set.
    3. 3
      Serve on crisp lettuce and water cress. fill center with mayonnaise which as been mixed with whipped cream.

    Ratings & Reviews:

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    Nutritional Facts for Lime and Pear Salad

    Serving Size: 1 (91 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 223.2
     
    Calories from Fat 71
    32%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 24.9 mg
    8%
    Sodium 202.2 mg
    8%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 31.5 g
    126%
    Protein 3.9 g
    7%

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