Lime and Macadamia Nut Tart

"This is from Southern Living a few years back. Garnish with toasted macadamia nuts, lime slices and whipped cream. Time to prepare does not include 4 hours chill time."
 
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Ready In:
45mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Stir together first 4 ingredients. Firmly press crumb mixture evenly on bottom and up sides of a 10-inch tart pan.
  • Bake crust at 350 degrees F for 7-9 minutes. Cool on wire rack.
  • Whisk together eggs, grated lime rind and fresh lime juice in a non-aluminum saucepan over low heat. Add 1 cup sugar and 6 tablespoons melted butter, and if desired food coloring; cook, whisking constantly for 8 minutes or until lime mixture is thickened and bubbly. Let cool for 15-20 minutes.
  • Pour filling into prepared crust; cover and chill for 4 hours or until set. Remove sides of tart pan and garnish if desired.

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RECIPE SUBMITTED BY

I am a stay at home MOM who spends a lot of time cooking for my family. It is one of my main hobbies. I am also an avid quilter and reader. I love trying new recipes and often have more on my list to try than I will ever get around to making. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
 
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