Lime and Macadamia Nut Tart

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READY IN: 45mins
Recipe by Little Suzy Homemak

This is from Southern Living a few years back. Garnish with toasted macadamia nuts, lime slices and whipped cream. Time to prepare does not include 4 hours chill time.

Ingredients Nutrition


  1. Stir together first 4 ingredients. Firmly press crumb mixture evenly on bottom and up sides of a 10-inch tart pan.
  2. Bake crust at 350 degrees F for 7-9 minutes. Cool on wire rack.
  3. Whisk together eggs, grated lime rind and fresh lime juice in a non-aluminum saucepan over low heat. Add 1 cup sugar and 6 tablespoons melted butter, and if desired food coloring; cook, whisking constantly for 8 minutes or until lime mixture is thickened and bubbly. Let cool for 15-20 minutes.
  4. Pour filling into prepared crust; cover and chill for 4 hours or until set. Remove sides of tart pan and garnish if desired.

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