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    You are in: Home / Recipes / Lime-And-Honey Glazed Salmon With Warm Black Bean and Corn Salad Recipe
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    Lime-And-Honey Glazed Salmon With Warm Black Bean and Corn Salad

    Average Rating:

    4 Total Reviews

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    • on February 21, 2011

      Delicious! I made the full amount of salad but only two salmon fillets as there is only the two of us. I'll be on the look out now for fresh salmon so that we can finish the leftover salad!

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    • on October 28, 2007

      Tried this and WOW!! It was great. The recipe mentions lime juice but doesn't list it - you need the juice of 2 limes. I like the recipe as is with the salmon served as a filet on top of the "salad". The honey glaze for the salmon really cuts the fishy taste and carmelizes nicely to give the salmon a nice texture. Best eaten when made - not as great reheated.

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    • on April 08, 2007

      Made this with double the spinach and shredded the salmon, tossing it into the salad itself. (you can then use the same amount for a larger number of people). Four couples thoroughly enjoyed this recipe.

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    • on April 06, 2007

      I had this at a dinner party tonight, and it was pretty tasty. I really liked the lime flavor, but thought it could use a smidge more. Definitely a nice summer salad. It was served at room temperature with the salmon flaked into the salad mixture and it had a great presentation.

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    Nutritional Facts for Lime-And-Honey Glazed Salmon With Warm Black Bean and Corn Salad

    Serving Size: 1 (514 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 603.8
     
    Calories from Fat 206
    34%
    Total Fat 22.8 g
    35%
    Saturated Fat 3.6 g
    18%
    Cholesterol 78.3 mg
    26%
    Sodium 224.0 mg
    9%
    Total Carbohydrate 57.8 g
    19%
    Dietary Fiber 11.8 g
    47%
    Sugars 16.7 g
    66%
    Protein 46.7 g
    93%

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