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    You are in: Home / Recipes / Lime-And-Honey Glazed Salmon With Warm Black Bean and Corn Salad Recipe
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    Lime-And-Honey Glazed Salmon With Warm Black Bean and Corn Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef #280696's Note:

    We got this recipe from a Rachael Ray cookbook and thought it was great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      *black bean corn salad.
    2. 2
      Preheat medium to large skillet over medium heat with 2 tbsp of olive oil.
    3. 3
      Add onions, garlic, red pepper flakes, cumin, salt and pepper.
    4. 4
      Stir occasionally for 3 minutes.
    5. 5
      Add bell pepper and corn and cook for an additional minute.
    6. 6
      Add chicken stock and continue to cook for an additional 2 minutes.
    7. 7
      Add black beans and cook until beans are just heated through.
    8. 8
      Remove skillet from heat and add juice of 1 lime, cilantro and spinach.
    9. 9
      Toss to wilt spinach.
    10. 10
      *Lime and honey glazed salmon.
    11. 11
      Preheat a medium non-stick skillet over medium high heat with 2 tbsp of olive oil.
    12. 12
      In shallow dish combine: juice of 1 lime, honey, chilli powder, salt and pepper.
    13. 13
      Add salmon fillets and toss to coat.
    14. 14
      Add salmon to hot skillet and cook until done (3-4 minutes each side).
    15. 15
      Serve salmon over bed of black bean corn salad.

    Ratings & Reviews:

    • on February 21, 2011

      55

      Delicious! I made the full amount of salad but only two salmon fillets as there is only the two of us. I'll be on the look out now for fresh salmon so that we can finish the leftover salad!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2007

      55

      Tried this and WOW!! It was great. The recipe mentions lime juice but doesn't list it - you need the juice of 2 limes. I like the recipe as is with the salmon served as a filet on top of the "salad". The honey glaze for the salmon really cuts the fishy taste and carmelizes nicely to give the salmon a nice texture. Best eaten when made - not as great reheated.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2007

      45

      Made this with double the spinach and shredded the salmon, tossing it into the salad itself. (you can then use the same amount for a larger number of people). Four couples thoroughly enjoyed this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Lime-And-Honey Glazed Salmon With Warm Black Bean and Corn Salad

    Serving Size: 1 (514 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 603.8
     
    Calories from Fat 206
    34%
    Total Fat 22.8 g
    35%
    Saturated Fat 3.6 g
    18%
    Cholesterol 78.3 mg
    26%
    Sodium 224.0 mg
    9%
    Total Carbohydrate 57.8 g
    19%
    Dietary Fiber 11.8 g
    47%
    Sugars 16.7 g
    66%
    Protein 46.7 g
    93%

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