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    You are in: Home / Recipes / Lime and Ginger Fish Fillets Recipe
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    Lime and Ginger Fish Fillets

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    1 hr 30 mins

    15 mins

    dale!'s Note:

    My favourite flavours combine to make this succulent and healthy fish dish. Perfect for BBQs when you want something other than steak and sausages.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the oil, ginger, spring onions, garlic, sugar, vinegar, fish sauce, lime rind and juice in a small bowl and mix well.
    2. 2
      Place fish fillets in a single layer in a large shallow dish.
    3. 3
      Pour the ginger mixture over the fish.
    4. 4
      Cover and marinate in fridge for 1 hour.
    5. 5
      Place each fish fillet onto a piece of lightly oiled foil.
    6. 6
      Top each one with some of the ginger mixture from the dish and some lime leaves.
    7. 7
      Fold in the edges of the foil and enclose fish well.
    8. 8
      Cook the packets on a grill or BBQ for about 15 minutes or until cooked through (cooking time will depend on the heat of your grill and thickness of fish).
    9. 9
      Open the top of each packet and sprinkle with herbs and garnish with a lime wedge.
    10. 10
      Goes well with stir-fried Asian vegetables and rice.

    Ratings & Reviews:

    • on September 28, 2004

      55

      A very nice way to cook fish Dale. I chose salmon fillets and although I didn't change the ingredients in any way, I did cook the salmon in a pan, with a lid, on the cooktop instead of on the bbq (grill). It took 16 mins on med. heat as salmon is quite thick. Thanks for a lovely recipe Dale.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2004

      55

      If you like ginger and lime then you must try this fish. What an amazing flavour. I used 3 large pieces of fish and followed the recipe exactally using all of the ginger mixture to cover the fish before I cooked. I served the fish sitting on a bed of rice. Quick and easy with extremely tasty results. Will make again and again. Thanks Dale!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lime and Ginger Fish Fillets

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 122.0
     
    Calories from Fat 31
    25%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 61.6 mg
    20%
    Sodium 532.3 mg
    22%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.8 g
    11%
    Protein 17.5 g
    35%

    The following items or measurements are not included:

    kaffir lime leaves

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