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    You are in: Home / Recipes / Lime and Ginger Fish Burgers Recipe
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    Lime and Ginger Fish Burgers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Sonya01's Note:

    these red fish must be small as you use 3-4 on each bun.

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    1. 1
      Zest and juice the lime and set aside. Combine fish and half of the lime juice in a medium bowl; Squeeze half of the ginger between 2 dessertspoons allowing the juices to fall into the bowl with the lime juice; set aside.
    2. 2
      Arrange 3 shallow bowls on the bench and place flour, salt and pepper in one. The lightly beaten eggs and Tabasco in the 2nd one and the breadcrumbs in the third bowl.
    3. 3
      Dip fish fillets into the flour mixture, then into the egg and finally into the breadcrumb mixture, ensuring they are completely coated in all 3 layers.
    4. 4
      Heat peanut oil in a large frying pan and cook crumbed fish fillets 45 seconds each side or until just cooked through; drain on absorbent paper.
    5. 5
      Meanwhile, combine mayonnaise, the juice from the remaining ginger, the remaining lime juice and zest and a little more Tabasco in a small bowl.
    6. 6
      Spread mayo over the cut sides of each damper roll. Top with salad leaves and finally with 3-4 cooked fish fillets. Drizzle the fish with a little sweet chilli sauce. Squeeze over more lime juice if desired and eat immediately.

    Ratings & Reviews:


    Nutritional Facts for Lime and Ginger Fish Burgers

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 526.3
    Calories from Fat 176
    Total Fat 19.6 g
    Saturated Fat 3.3 g
    Cholesterol 115.9 mg
    Sodium 822.5 mg
    Total Carbohydrate 73.1 g
    Dietary Fiber 3.4 g
    Sugars 5.7 g
    Protein 14.5 g

    The following items or measurements are not included:

    red fish fillets


    salad leaves

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