Lime and Coriander Octopus

Be the first to review
READY IN: 40mins
Recipe by Jewelies

Prepration time includes time in fridge to marinate. An Australian cup is 250ml and a tablespoon is 20ml.

Ingredients Nutrition


  1. Remove and discard heads and beaks from the octopus, cut each octopus in half.
  2. In a large bowl combine octopus with sauce, ketjap manis, juice, garlic and coriander, cover and refrigerate for at least 20 minutes.
  3. Drain octopus, discard marinade. Cook octopus and lime slices on a heated oiled BBQ, uncovered, until octopus is browned and tender and lime slices are browned on both sides.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a