Lime and Coriander Marinated Chicken

READY IN: 5mins
Recipe by Snowbunny Andorra

We have one of those electric table-top grills which we often get out for informal parties. It means you can put out a selection of different types of meats and people can cook it the way they like it. It's sociable and fun, and easy with a couple of side dishes of salad, potatoes, pasta, rice, or whatever you fancy. I made this marinade up yesterday to jazz up the chicken breasts I had, and it was delish. Lovely and moist with a nice flavour.

Top Review by weekes_01

This was absolutely lovely. I served it with a very basic veggie stirfry.

Couple of things to note:

I cut my chicken too thick. In future I will do thinner strips which will cook quicker and stop the coriander overcooking.
I'm not too sure on the amount of oil listed for this. I used a couple of tablespoons for the marinade and a couple more for my wok.

Ingredients Nutrition


  1. Slice the chicken into bite-sized pieces (I prefer strips like goujons rather than cubes).
  2. In a bowl, mix all the ingredients together and add the chicken.
  3. Leave to stand for at least one hour, stirring occasionally.
  4. Heat your grill and cook each piece for a couple of minutes, until cooked through.

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