Prep 5 mins
Cook 5 mins
A little different to what I usually do with couscous.
- Finely grate zest of the lime then squeeze the juice out.
- Chop the coriander.
- Boil the chicken stock and lime jiuce together.
- Add couscous to stock.
- Allow to sit 5 minutes then fluff with a fork.
- Add zest and coriander and mix to combine.
- Good hot or cold.
This is definitely a keeper! My son just loved it, simple and packed with flavor....
We love couscous and I'm a real fan of having a selection of salads ready to go in the fridge. Good taste but I thought overall the mixture was a little dry. I can imagine a little lime vinaigrette stirred through would really bring this salad to life. Made for Aussie / Kiwi Swap October 2012.
Love it. Was my first time cooking couscous and turned perfect.I didn't have coriender at home and I used cilantro instead and is very taste. Thank you for that recipe.