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    You are in: Home / Recipes / Lime and Cilantro Shrimp Recipe
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    Lime and Cilantro Shrimp

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 17, 2009

      a super recipe. 10 stars if i could. I cut it in half and regret it now, i want to eat more :D Made for zwt5

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    • on May 13, 2009

      Great dish. Great flavors. I didn't leave it in the fridge for the whole 45 minutes since we were all hungry and couldn't wait that long :) But the flavor of the shrimp was still good. Made for zwt5

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    • on July 01, 2008

      Love the flavours. I have one suggestion. Shorten the marinating time to about 15 minutes. Over the longer period, the lime in the marinade sort of 'cooked' the shrimp, so that it toughened up quickly during the stir-frying. Not bad, but too chewy. Made for Zaar World Tour.

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    • on June 30, 2008

      I am going to be needing to add new appetizers for several special occasions in July - this is going to be one of them! With the shrimp fans here am going to have to assure making enough of this one. Other then using more parsley the cilantro I made as posted - one day my family will love cilantro a much as I do. Thank you susie!

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    Nutritional Facts for Lime and Cilantro Shrimp

    Serving Size: 1 (74 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 147.9
     
    Calories from Fat 66
    45%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 110.4 mg
    36%
    Sodium 208.6 mg
    8%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 6.3 g
    25%
    Protein 12.1 g
    24%

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