Lime and Chili Rubbed Chicken Breasts

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READY IN: 20mins
Recipe by PSU Lioness

From Betty Crocker's "Money Saving Meals" cookbook.

Ingredients Nutrition

Directions

  1. Heat gas or charcoal grill.
  2. In a small bowl, mix chili powder, brown sugar, lime peel, salt, garlic powder and ground red pepper.
  3. Rub both sides of chicken with oil, then with spice mixture.
  4. Place chicken on grill over Medium heat.
  5. Cover grill; cook 10-15 minutes, turning once or twice, until juice of chicken is clear when center of thickest part is cut.

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