Total Time
Prep 5 mins
Cook 10 mins

These should be a good low fat alternative to fatty chips and they would be good with Mediterranean dips and hummus.


  1. Heat oven to 350 degrees.
  2. Tear 2 pita breads into chip-size pieces and brush with oil.
  3. Sprinkle with lime zest and chilli flakes.
  4. Bake for 10 mins until crisp.
  5. Sprinkle with salt if you like.
Most Helpful

I loved how different these pita crisps were. I really enjoyed the lime flavor and actually wish there had been more! The chili flakes were such a perfect complement to the lime. Yummy. Thanks!

LifeIsGood April 19, 2011

This is so yummy and different than plain grilled pita. I didn't measure the lime zest and chili flakes. I zested it on top of the pita breads and same thing for the chili flakes. Thanks Sarah :) Made for the Zwizzle Chicks of ZWT

Boomette June 24, 2010

These were great! I had to cut down a wee bit (1/4 tsp.) on the chili flakes as we had some "babies" in the crowd. LOL I did as another reviewer suggested and mixed the zest and the chili flakes into the oil and then brushed the pitas with that. Made with Basil and Feta Cheese Spread. A perfect appy before dinner! Thanks for posting Sarah. Made for ZWT 6.

Scoutie June 18, 2010