Lime and Chili Pita Chips

READY IN: 15mins
Recipe by Sarah_Jayne

These should be a good low fat alternative to fatty chips and they would be good with Mediterranean dips and hummus.

Top Review by LifeIsGood

I loved how different these pita crisps were. I really enjoyed the lime flavor and actually wish there had been more! The chili flakes were such a perfect complement to the lime. Yummy. Thanks!

Ingredients Nutrition


  1. Heat oven to 350 degrees.
  2. Tear 2 pita breads into chip-size pieces and brush with oil.
  3. Sprinkle with lime zest and chilli flakes.
  4. Bake for 10 mins until crisp.
  5. Sprinkle with salt if you like.

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