Limbel/Limber (Puerto Rican Icee)

Submitted by katharinejo

"I got this recipe from sparkpeople.com, in the recipe section of the site. Similar to coconut Italian ices. This is a refreshing Puerto Rican version of coconut flavored ice cubes. It is usually frozen in ice trays. You can also use cups, small bowls, cupcake pan or popsicle molds, whatever suits you. With the ice trays, it makes 48 small servings. An adult serving is 2 pieces that totals 24 servings per person. Similar to coconut Italian ices. This is a refreshing Puerto Rican version of coconut flavored ice cubes. It is usually frozen in ice trays. You can also use cups, small bowls, cupcake pan or popsicle molds, whatever suits you. With the ice trays, it makes 48 small servings. An adult serving is 2 pieces that totals 24 servings per person."

 

• Ready In: 4hrs 10mins
• Ingredients: 5
• Yields: 48 ice cubes
• Serves: 24

ingredients

• 240.97 g can cream of coconut
• 236.59 ml half-and-half
• 382.71 g can coconut milk
• 118.29 ml water
• 1.23 ml pure vanilla extract

directions

1. Whisk in the half and half into the cream of coconut. Stir in the coconut milk, water, and vanilla. Pour into 3 ice trays or any small cups, mini bowls, cupcake pan or popsicle molds. Allow to freeze until solid.

Reviews

[Lena E.]

Perfect recipe! I add some coconut flakes but they always end up on the top... still absolutely delicious! And perfect! Yum!