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Total Time
19mins
Prep 5 mins
Cook 14 mins

Healthy

Ingredients Nutrition

Directions

  1. Steam or boil lima beans in unsalted water approximately 10 minutes.
  2. Drain.
  3. In a skillet, sauté onions and fennel in oil.
  4. Add the beans and stock to the onions, cover, and cook for 2 minutes.
  5. Stir in the spinach. Cover and cook until spinach has wilted, about 2 minutes.
  6. Stir in the vinegar and pepper. Cover and let stand for 30 seconds.
  7. Sprinkle with chives and serve.