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Prep 5 mins
Cook 14 mins
Make and share this Limas and Spinach recipe from Food.com.
- Steam or boil lima beans in unsalted water approximately 10 minutes.
- In a skillet, sauté onions and fennel in oil.
- Add the beans and stock to the onions, cover, and cook for 2 minutes.
- Stir in the spinach. Cover and cook until spinach has wilted, about 2 minutes.
- Stir in the vinegar and pepper. Cover and let stand for 30 seconds.
- Sprinkle with chives and serve.