Lima or Butter Bean Chowder

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READY IN: 45mins
Recipe by mollypaul

Comfort food from America's heartland. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

Directions

  1. Dice bacon and place in a kettle.
  2. Add onion and cook until golden.
  3. Add potatoes, carrots, Lima beans and salt; cover with boiling water.
  4. Cook until vegetables are tender.
  5. Add white sauce, heat and serve.

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