Total Time
45mins
Prep 15 mins
Cook 30 mins

Comfort food from America's heartland. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

Directions

  1. Dice bacon and place in a kettle.
  2. Add onion and cook until golden.
  3. Add potatoes, carrots, Lima beans and salt; cover with boiling water.
  4. Cook until vegetables are tender.
  5. Add white sauce, heat and serve.

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