Lima or Butter Bean Chowder

"Comfort food from America's heartland. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
 
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Ready In:
45mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Dice bacon and place in a kettle.
  • Add onion and cook until golden.
  • Add potatoes, carrots, Lima beans and salt; cover with boiling water.
  • Cook until vegetables are tender.
  • Add white sauce, heat and serve.

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