Lima Bean Tomato Soup

Total Time
35mins
Prep 15 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. In a stock pot heat first 4 ingredients for 5 minutes.
  2. Add the tomatoes, stock and beans.
  3. Bring to a boil.
  4. Cover and reduce heat to medium-low for 10 minutes.
  5. Add the parsley and salt.
  6. Spinkle grated cheese on top.

Reviews

(4)
Most Helpful

I really like lima beans and this is a great and different way to prepare them. This is a really good soup. I left out the onion, red pepper flakes, and parmesan cheese. Thanks for the new recipe!

Shellbelle September 30, 2003

This is a delicious and easy soup. I followed the instructions exactly except I added some corn because I did not have enough lima beans. Very tasty by itself and it went very well with whole wheat toast.

CranberrySparkle October 27, 2009

Delicious!!! We used 1 cup of raw lima beans that we soaked over night. We don't use stocks because we try to reduce the sodium factor...so I added 6 cups of water and simmered for 3 hours. I also had a little left over cabbage so I chopped it up an dropped it in during the last hour. Yummy! Next time I may add barley for more fiber...

Dizzyfreedom August 28, 2009

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