Lima Bean Spread

READY IN: 4hrs 20mins
Recipe by ladypit

A low-fat vegetarian sandwich spread that I have never tried but always meant to! From Sarah Schlesinger's "500 Fat Free Recipes." The cook time is actually the chill time.

Top Review by allergychef

Amazing. I omitted the peppers (due to food allergies) and my kids aren't fond of red onions, so I just let each person add their own. It was great in a roll-up with spinach, cucumbers, and fresh tomatoes. I used frozen limas, and I did have to add a little bit of water to make it spreadable.

Ingredients Nutrition

Directions

  1. Puree the lima beans in a food processor until smooth.
  2. Put the beans in a bowl and add the rest of the ingredients.
  3. Cover and chill for at least 4 hours.
  4. Spread on bread or crackers.

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