Lima Bean and Spinach Salad (Armenia)

Submitted by lecole54

"Talk about exotic! Healthy and loaded with flavor. I pulled this off of the World Hearth Circle of International Cooking website (recipes.wuzzle.org) a year or two ago and just finally got around to making it; what a revelation! Some folks may find the amount of cayenne a little overwhelming and may want to cut back a tad, but that's a personal thing. Prep time does not include 1 hour of chilling prior to serving."

 

• Ready In: 10mins
• Ingredients: 12
• Serves: 6

ingredients

• 283.49 g frozen baby lima beans, cooked and cooled
• 78.78 ml olive oil
• 141.74 g spinach, torn
• 236.59 ml walnuts
• 3 garlic cloves, minced
• 44.37 ml red wine vinegar
• 59.14 ml parsley, finely chopped
• 2.46 ml ground coriander
• 2.46 ml ground red pepper
• 1 lemon, juice of
• salt, to taste
• pepper, to taste

directions

1. Toss beans with olive oil in salad bowl; set aside.
2. In food processor, combine walnuts, garlic and vinegar until smooth.
3. Combine all ingredients.
4. Cover, chill 1 hour. Serve.