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    You are in: Home / Recipes / Lima Bean and Kielbasa Soup (Crock Pot) Recipe
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    Lima Bean and Kielbasa Soup (Crock Pot)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 06, 2008

      I'm a huge soup lover, and this recipe is top notch!! I sauted the onions, celery, and carrots in olive oil first for a little extra flavor. Easy and delicious...my huband loved it!

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    • on November 15, 2007

      this soup was easy to make and very delicious. i used smoked sausage instead of the kielbasa and one clove of garlic, garlic and i don't get along, lol. will make this a lot even though i don;t really have cold winters anymore in Florida. I also am putting it in my gorgeous grandchildrens cookbook I am creating here on the 'zaar.

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    • on January 29, 2012

      I made this on the stovetop and simmered a few hours. Took the suggestion of "Scouter Girl" and sauteed the veggies first. I used frozen baby lima beans (did not have dried). I held out the tomatoes initially because DD does not care for them, I then decided to leave them out entirely fearing that it would be too salty with them. I would make it again, but omit the salt altogther and add tomatoes as directed. My baby boy LOVED it! Thanks for another great soup recipe for my file.

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    • on November 13, 2007

      This is very good and easy soup. I did soak the beans overnight though - partly due to our high altitude. I used 4 cups of water and 1 can beef broth, a lot of pepper and I also threw in a couple of bayleaves. Very good and hearty! This soup is also filling -- a must for a low cal/low fat soup. Thanks for sharing this keeper!

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    • on October 02, 2007

      This is an absolute keeper. To speed the process I did the quick soak method on the lima beans and added less water. I used a combination of canned chicken broth and the flavored cubes. I used 2 pounds of kielbasa and about 1/2 pound of baby carrots uncut instead of cut carrots. Otherwise I followed exactly but cut cooking time to 3 hours @ medium setting. It is great with cornbread.

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    Nutritional Facts for Lima Bean and Kielbasa Soup (Crock Pot)

    Serving Size: 1 (259 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 262.8
     
    Calories from Fat 96
    36%
    Total Fat 10.6 g
    16%
    Saturated Fat 3.5 g
    17%
    Cholesterol 24.9 mg
    8%
    Sodium 560.1 mg
    23%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 8.2 g
    33%
    Sugars 5.8 g
    23%
    Protein 13.4 g
    26%

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