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    You are in: Home / Recipes / Lima Bean and Kielbasa Soup (Crock Pot) Recipe
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    Lima Bean and Kielbasa Soup (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 15 mins

    15 mins

    10 hrs

    jonesies's Note:

    This makes a large batch (12 servings), so you may want to freeze some portions for later! Taken from the Betty Crocker Slow Cooker Cookbook.

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    Units: US | Metric


    1. 1
      Mix all ingredients except tomatoes in a 5 to 6 quart slow cooker.
    2. 2
      Cover and cook on high for 10 to 12 hours or until beans are tender.
    3. 3
      Stir in tomatoes.
    4. 4
      Cover and cook on high for about 15 minutes or until hot.

    Ratings & Reviews:

    • on September 06, 2008


      I'm a huge soup lover, and this recipe is top notch!! I sauted the onions, celery, and carrots in olive oil first for a little extra flavor. Easy and huband loved it!

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    • on November 15, 2007


      this soup was easy to make and very delicious. i used smoked sausage instead of the kielbasa and one clove of garlic, garlic and i don't get along, lol. will make this a lot even though i don;t really have cold winters anymore in Florida. I also am putting it in my gorgeous grandchildrens cookbook I am creating here on the 'zaar.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2012


      I made this on the stovetop and simmered a few hours. Took the suggestion of "Scouter Girl" and sauteed the veggies first. I used frozen baby lima beans (did not have dried). I held out the tomatoes initially because DD does not care for them, I then decided to leave them out entirely fearing that it would be too salty with them. I would make it again, but omit the salt altogther and add tomatoes as directed. My baby boy LOVED it! Thanks for another great soup recipe for my file.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Lima Bean and Kielbasa Soup (Crock Pot)

    Serving Size: 1 (259 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 262.8
    Calories from Fat 96
    Total Fat 10.6 g
    Saturated Fat 3.5 g
    Cholesterol 24.9 mg
    Sodium 560.1 mg
    Total Carbohydrate 29.1 g
    Dietary Fiber 8.2 g
    Sugars 5.8 g
    Protein 13.4 g

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