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    You are in: Home / Recipes / Lima Bean and Corn Casserole Recipe
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    Lima Bean and Corn Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Gwanny Hill's Note:

    One of my late mother's favorite side dish recipes. Pretty and colorful, and the taste is great!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook lima beans and corn together, following package directions.
    2. 2
      Drain.
    3. 3
      Make sauce by melting margarine in sauce pan and adding the chopped spring onions.
    4. 4
      Blend in the flour, milk, salt and one cup of grated cheese.
    5. 5
      Cook until the sauce begins to thicken; add pimento and water chestnuts.
    6. 6
      Layer vegetables and sauce in greased 1 1/2 quart casserole dish, beginning with vegetables and ending with layer of sauce.
    7. 7
      Top with 1/2 cup grated cheese and bread crumbs or crushed potato chips, your preferance.
    8. 8
      Bake at 350 degrees for 25-30 minutes or until topping is golden brown and casserole is bubbly around the edges.

    Ratings & Reviews:

    • on August 02, 2005

      55

      This was soooo good! We really enjoyed it and it will definitely be a keeper in our home. Thank you! Margie

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2005

      55

      A delicious way to serve two of our favorite vegetables, especially in winter when they are coming from the freezer. The colors were pretty; country food dressed in its Sunday best. Thanks for reminding me that it does not take long to stir up a white sauce instead of using yet another can of cream soup. Thanks Gwanny Hill.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lima Bean and Corn Casserole

    Serving Size: 1 (267 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 312.3
     
    Calories from Fat 135
    43%
    Total Fat 15.0 g
    23%
    Saturated Fat 9.2 g
    46%
    Cholesterol 43.9 mg
    14%
    Sodium 608.8 mg
    25%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 6.7 g
    27%
    Sugars 2.1 g
    8%
    Protein 13.7 g
    27%

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