Recipe by Leopard Apron
My lovely Boxer, Lilly Belle loves these! Easy to make, they freeze well and they are human quality treats. I got this recipe from one of our local newscasters and adjusted the seasoning for my preference (I mean Lilly's preference...)
Top Review by loof
My fur-baby loves these treats! Pretty easy to make, and they came out with a great texture that he seems to enjoyed as well as the smell and flavor. 10 paws-up from my pup! :) Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2012
Directions See How It's Made
- Preheat oven to 400°. Prepare an 11x15" baking sheet with cooking spray.
- Combine the chicken livers, cornbread mix, the whole egg (including the shell) and seasoning in the bowl of the food processor. Puree until consistency of baby food.
- Pour mixture into pan and bake for 30 minutes. Use a fork to prick holes as it puffs during baking time. Remove from oven, reduce heat to 350° and allow mixture to cool to room temperature, about 15 minutes.
- Cut treats into preferred uniform shapes, then return to oven and bake and additional 15 minutes. Remove and allow to cool. These also freeze well.