Lilly's Liver Treats - Canine Cuisine
photo by loof751
- Ready In:
- 50mins
- Ingredients:
- 4
- Yields:
-
36 biscuits
ingredients
- 1 lb chicken liver, drained
- 1 (8 ounce) package cornbread mix
- 1 large egg
- 1 teaspoon seasoning salt
directions
- Preheat oven to 400°. Prepare an 11x15" baking sheet with cooking spray.
- Combine the chicken livers, cornbread mix, the whole egg (including the shell) and seasoning in the bowl of the food processor. Puree until consistency of baby food.
- Pour mixture into pan and bake for 30 minutes. Use a fork to prick holes as it puffs during baking time. Remove from oven, reduce heat to 350° and allow mixture to cool to room temperature, about 15 minutes.
- Cut treats into preferred uniform shapes, then return to oven and bake and additional 15 minutes. Remove and allow to cool. These also freeze well.
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RECIPE SUBMITTED BY
In my backyard with my darling fur-grandchild, Lola who now lives in Denver with little "sister" Emmie and my daughter and son-in law. I live in Tulsa Oklahoma and I own a real estate management company. I love obviously, cooking! I also love to entertain, gardening, and hanging out on my deck with friends & a good glass of wine! My job consists of lots of problem solving & being creative and I think it relates well to the process of entertaining as well. What to cook, how to prepare, what's the most interesting presentation, etc??? My sister-in-law, another RecipeZaar chef is the consummate hostess & we have cooked many a fine dinner together! I love to watch Food Network & think Barefoot Contessa is great! Along with Giada De Laurentis & Paula Deen!